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Chocolate Trifle
1 19.8 oz
package fudge brownie mix
1/2c coffee
liquor (Kahlua, Kamora, or other commercial liquor, or make your own)
3 3.9 oz
packages chocolate instant pudding mix or 2 – 5.9 oz packages
1 12 oz
container Cool Whip or 12 oz whipped cream
3 1.4 oz
Heath bars crushed
Prepare fudge brownie mix according to package
directions (follow directions for cake-like brownies by adding 1 extra
egg), and spoon into a greased 13x9x2 inch baking pan. Bake brownies according to package
directions.
Prick top of warm brownies with a fork at 1-inch
intervals; drizzle with liquor. Let
cool. Crumble.
Prepare chocolate instant pudding according to package
directions, omitting chilling.
Place 1/3 of crumbled brownies in bottom of a 3-quart
trifle dish. Use a clear dish so the
layers can be seen. Top with 1/3
each of pudding, Cool Whip, and crushed Heath bars. Repeat layers twice with remaining
ingredients, ending with crushed Heath bars.
Cover and chill 8 hours.
Makes 16-18 servings.
Serving Tip: Tastes great served with strawberries.
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